Café Hacienda Doka Espresso Roast


Type: Ground | 340g
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Indulge in the rich, intense experience of Café Hacienda Doka Espresso Roast. This coffee is meticulously roasted to cater specifically to espresso extraction, a delicate process that unveils the beans' purest and most profound flavors.


Hacienda Doka Estate, Sabanilla, Costa Rica


1350 - 1410 m.s.n.m

Type: Ground | 340g

What Sets Café Hacienda Doka Espresso Roast Apart:

The Roasting Process

Our roasting process is tailored to enhance the espresso's qualities, focusing on achieving a balanced extraction that highlights the coffee’s inherent characteristics.

Mild Acidity and Robust Crema:

Crafted by our master cuppers, this espresso roast strikes a perfect balance with its mildly acidic profile, complemented by a foamy, robust crema that espresso aficionados admire.

Unique Flavor Profile:

The combination of our roasting technique and the beans' natural qualities results in an espresso that is both bold and smooth, delivering a satisfying and complex espresso experience.

Grown and Roasted with Expertise and Traceability

From Our Estate to Your Espresso Cup: At Hacienda Doka, we ensure complete traceability and precision in every step. Our commitment extends from the lush fields where our beans are grown to our state-of-the-art roasting facility, guaranteeing a top-quality espresso roast.

Espresso Today: A Global Coffee Staple

Espresso has evolved into a global phenomenon, integral to modern coffee culture. From traditional drinks like cappuccinos to innovative creations like flat whites, espresso continues to be at the forefront of the coffee scene. As we embrace the third and fourth waves of coffee, espresso remains a dynamic and ever-evolving part of the coffee landscape, consistently offering new experiences and flavors to coffee enthusiasts around the world.