



Hacienda Doka Natural Process Coffee
Immerse yourself in the bold, fruit-forward experience of Hacienda Doka Natural Process Coffee—a single-estate gem cultivated in the highlands of Sabanilla, Alajuela. Grown at elevations between 1350 and 1410 meters above sea level, this coffee is a celebration of nature's influence and artisanal care, perfectly expressed through the natural process and a delicate light roast.
ORIGIN
Hacienda Doka Estate, Sabanilla, Costa Rica
ALTITUDE
1350 - 1410 m.s.n.m
Why Choose Hacienda Doka Natural Process Coffee?

Crafted with Heritage and Precision
At Hacienda Doka, we take pride in cultivating coffee that tells the story of our land and legacy. As a single-estate operation, every step—from harvest to drying to roasting—is meticulously controlled on-site. This dedication results in a product that reflects not only the beauty of our region, but also the integrity of generations of coffee expertise.


The Natural Process Advantage
Unlike washed or honey-processed coffees, natural process beans spend more time encased in their fruit during drying. This deepens the flavor and imparts the coffee with intense fruit-forward characteristics and a velvety texture. Enthusiasts prize natural coffees for their bold, exotic profiles and aromatic richness—qualities that shine through in every cup of our Hacienda Doka Natural.
