Welcome to the Hacienda Doka Coffee Journal, your premier source for exploring the rich tapestry of Costa Rican coffee culture. Dive deep into the world of coffee with articles that bring you closer to the lush Poás region—home to our beloved estate.
From behind-the-scenes looks at our sustainable farming practices to insights into our coffee's journey from bean to cup, and updates on new blends and exclusive offers, our blog aims to connect you with the essence of Hacienda Doka. Join us as we share stories, tips, and the heritage that makes our coffee uniquely captivating.
Latest Blogs
Refreshing Summer Recipe: Cold Brew with Milk
Summer is at its peak, and there’s no better way to enjoy it than with a cold, smooth coffee in...
Behind Every Cup: The Story of Hacienda Doka
Discover the soul of our coffee At Hacienda Doka, every cup represents far more than just exceptional coffee. It reflects...
The Ritual of Brewing: How to Use the French Press
Welcome to The Ritual of Brewing, a series dedicated to honoring the art of preparing coffee with intention. In this...
The Ritual of Brewing: How to Use the Tera 60
Brewing Method with Café Del Patio Welcome to The Ritual of Brewing — a series that honors the craft of preparing coffee...
Earth Day at Hacienda Doka: Coffee with a Purpose
At Hacienda Doka, Earth Day is more than a calendar date—it is a daily reminder of our responsibility to the...
Explore the Heart of Costa Rican Coffee Culture: Our First Blog Post at Hacienda Doka
Welcome to our inaugural blog post! At Hacienda Doka, located in the lush Poás region and home to Costa Rica’s...
