Café Hacienda Doka Dark Roast


Type: Ground | 340g
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Discover the rich and robust taste of Café Hacienda Doka Dark Roast. Grown in the renowned Poás region of Costa Rica, this coffee is a testament to the exceptional quality of beans produced at elevations of 1350-1410 meters above sea level. Known for its fertile volcanic soil, this area of Costa Rica nurtures coffee beans that develop complex flavors and aromas.


Hacienda Doka Estate, Sabanilla, Costa Rica


1350 - 1410 m.s.n.m

Type: Ground | 340g

Why Our Dark Roast Stands Out:

Optimal Growing Conditions:

The unique climate and soil of the Poás region contribute to the distinctive quality of our coffee beans.

Expert Roasting Techniques:

Our roasting process brings out the best in the beans, highlighting their rich, full-bodied flavor and reducing acidity.

Sustainability and Quality:

We are committed to sustainable practices in coffee cultivation and processing, ensuring the highest quality in every cup.

Masterful Roasting for Optimal Flavor

Our Dark Roast coffee is skillfully roasted to achieve a perfect balance of flavor. The roasting process is carefully monitored to ensure the natural oils reach the surface, enhancing the coffee's inherent characteristics. This meticulous approach results in a coffee that is both rich in taste and low in acidity, making it an ideal choice for those who prefer a smoother coffee experience.

The Excellence of Costa Rican Coffee

Café Hacienda Doka Dark Roast is more than just a coffee; it's a celebration of Costa Rican coffee culture. The Poás region is acclaimed for producing some of the world's finest coffee, and our Dark Roast is no exception. Its intense flavors and balanced acidity have earned it prestigious recognition and awards.