Hacienda Doka Honey Process whole bean coffee bag. Hacienda Doka Honey Process whole bean coffee bag.
Hacienda Doka Honey Process whole bean coffee bag. Hacienda Doka Honey Process whole bean coffee bag.
The side of a Hacienda Doka whole bean coffee bag. The side of a Hacienda Doka whole bean coffee bag.
Back of a Hacienda Doka whole bean coffee bag. Back of a Hacienda Doka whole bean coffee bag.
Hacienda Doka Honey Process whole bean coffee bag.
Hacienda Doka Honey Process whole bean coffee bag.
The side of a Hacienda Doka whole bean coffee bag.
Back of a Hacienda Doka whole bean coffee bag.
Coffee plant icon HONEY PROCESS

Hacienda Doka Honey Process Coffee

$44.00
Shipping calculated at checkout.
4.6
Type: Whole Bean | 1000 g
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Discover the nuanced character of Hacienda Doka Honey Process Coffee, a premium single-estate offering from the renowned coffee region of Sabanilla, Alajuela. Crafted at altitudes ranging from 1350 to 1450 meters above sea level, this coffee captures the essence of its volcanic terroir and the artistry behind the honey process.
ROAST LEVEL: Medium Roast

ORIGIN

Hacienda Doka Estate, Sabanilla, Costa Rica
ALTITUDE

1350 - 1450 m.s.n.m
Type

Why Choose Hacienda Doka Honey Process Coffee?

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Honey Processed Excellence

Our honey process technique—where the coffee beans are dried with part of the fruit's mucilage still attached—produces a cup that balances the fruity brightness of natural coffees with the clarity of washed beans. The result is a smooth, sweet, and complex profile, rich in body and gentle in acidity.

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Volcanic Soil Influence

Grown in the fertile volcanic soils near Poás Volcano, the beans benefit from mineral-rich earth that enhances flavor development. This unique environment imparts a distinctive depth and clean finish to every cup.

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Perfect Medium Roast

Our roast masters carefully develop each batch to a medium roast level, highlighting the honey process's inherent sweetness and complexity while maintaining an inviting balance between body and brightness.

Hacienda Doka Honey Process whole bean coffee bag.
Hacienda Doka Honey Process whole bean coffee bag on top of dry coffee beans.
Roasted coffee beans cooling in the coffee roaster at Hacienda Doka.

Grown and Processed with Care

At Hacienda Doka, every bean tells a story of dedication and tradition. As a single-estate producer, we oversee the entire journey—from planting and harvesting to processing and roasting. This vertical integration ensures a consistently exceptional product that honors the legacy of Costa Rican coffee craftsmanship.

Roasted coffee beans cooling in the coffee roaster at Hacienda Doka.
Hacienda Doka coffee sacks displayed with a traditional Costa Rican ox cart.

What Makes Honey Process Coffee Special?

The honey process is a meticulous method that bridges the gap between washed and natural coffees. During this process, some of the sticky mucilage (resembling honey) is left on the bean during drying. This enhances sweetness and body while preserving the coffee's natural clarity. Coffee lovers prize honey-processed beans for their vibrant, syrupy cup and unique flavor complexity.

Hacienda Doka coffee sacks displayed with a traditional Costa Rican ox cart.