NATURAL PROCESS | DRY

Hacienda Doka Natural Process Coffee

$44.00
Type: Whole Bean | 1000 g
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Immerse yourself in the bold, fruit-forward experience of Hacienda Doka Natural Process Coffee—a single-estate gem cultivated in the highlands of Sabanilla, Alajuela. Grown at elevations between 1350 and 1410 meters above sea level, this coffee is a celebration of nature's influence and artisanal care, perfectly expressed through the natural process and a delicate light roast.

ROAST LEVEL: Light Roast

ORIGIN

Hacienda Doka Estate, Sabanilla, Costa Rica
ALTITUDE

1350 - 1410 m.s.n.m
Type: Whole Bean | 1000 g

Why Choose Hacienda Doka Natural Process Coffee?

Vivid Natural Processing

In the natural process, whole coffee cherries are sun-dried before the fruit is removed—allowing the beans to absorb rich sugars and fruit esters from the pulp. This method yields a cup that bursts with vibrant fruity notes, wine-like complexity, and a creamy body, all wrapped in a naturally sweet finish.

Volcanic Soil Influence

Nurtured by the mineral-rich volcanic soils of the Poás region, our beans benefit from a fertile environment that enhances depth, clarity, and balance in the final cup. This terroir is an integral part of the coffee’s unique flavor fingerprint.

Artfully Light Roasted

We apply a gentle light roast to preserve and highlight the inherent flavors of the natural process. This roast brings forward bright acidity, nuanced fruit tones, and floral aromas—perfect for those who appreciate a lively and expressive brew.

Crafted with Heritage and Precision

At Hacienda Doka, we take pride in cultivating coffee that tells the story of our land and legacy. As a single-estate operation, every step—from harvest to drying to roasting—is meticulously controlled on-site. This dedication results in a product that reflects not only the beauty of our region, but also the integrity of generations of coffee expertise.

The Natural Process Advantage

Unlike washed or honey-processed coffees, natural process beans spend more time encased in their fruit during drying. This deepens the flavor and imparts the coffee with intense fruit-forward characteristics and a velvety texture. Enthusiasts prize natural coffees for their bold, exotic profiles and aromatic richness—qualities that shine through in every cup of our Hacienda Doka Natural.