Grown on volcanic soil
Coffee from a single estate in Costa Rica
Defined by its origin · Elevated by its craft
Discover authentic, single‑estate Costa Rican coffee with a gift from our estate.
Your first cup starts here
Enjoy 15% off your first order
★★★★★ 4.8 | 1,815 reviews
Coffee that never leaves its origin
Most coffee travels far before it reaches your cup. Ours stays in one place. Grown, processed, and roasted on the slopes of the Poás Volcano. No outsourcing. No shortcuts.
What you taste comes from where it’s grown
Volcanic soil → natural sweetness. High elevation → clarity. Slow maturation → balance.
Find your perfect match
Over a century of craft
Oldest coffee mill in Costa Rica
Since 1895, Hacienda Doka has been producing coffee guided by the land and refined over generations.
Not built to scale
Built to last
Frequently Asked Questions
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Our coffee is grown, milled, and roasted on one estate in Costa Rica, ensuring full control over quality from cultivation to your cup.
All our coffee is grown on the slopes of the Poás Volcano in Costa Rica, where volcanic soil and altitude shape its flavor.
Peaberry beans make up about 5% of the harvest and create a brighter, more concentrated cup.
Our coffee is roasted in small batches and handled with care to preserve its full flavor and character.
Yes. Our team is available to assist with orders and questions.
Phone: 1‑888‑9‑GO‑DOKA
Email: info@haciendadoka.com