Summer is at its peak, and there’s no better way to enjoy it than with a cold, smooth coffee in hand. Straight from the heart of Costa Rica, Hacienda Doka brings you this simple and delicious recipe for Cold Brew with milk — the perfect companion for hot days and relaxed afternoons.
Ingredients (1 serving)
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8 oz of Cold Brew
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2 oz of cold milk (use whole, almond, soy, or lactose-free)
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Ice cubes (preferably made from Cold Brew for extra flavor)
Recommended coffee: For the smoothest and most balanced flavor, we recommend using our Breakfast Blend — a bright, easy-to-drink roast that's perfect for Cold Brew.
How to Make the Perfect Cold Brew with Milk
Watch the quick video tutorial and learn how to prepare your summer drink!
Step-by-Step Instructions
Step 1: Brew a batch of Cold Brew using our Breakfast Blend and let it chill.
Step 2: Fill a 12 oz glass with Cold Brew ice cubes.
Step 3: Add 2 oz of cold milk of your choice.
Step 4: Pour in 8 oz of Cold Brew.
Step 5: Stir gently and enjoy it fresh!
Doka Tip:
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Try almond milk for a nutty twist or whole milk for a creamy experience.
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Cold Brew ice cubes = bold flavor, no dilution.
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The Breakfast Blend’s bright profile pairs perfectly with milk and ice.
Show Us Your Summer Sip!
Made your own version? Share a photo and tag @haciendadokacoffee on Instagram. We love seeing your summer creations!
