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Refreshing Summer Recipe: Cold Brew with Milk

Refreshing Summer Recipe: Cold Brew with Milk

Summer is at its peak, and there’s no better way to enjoy it than with a cold, smooth coffee in hand. Straight from the heart of Costa Rica, Hacienda Doka brings you this simple and delicious recipe for Cold Brew with milk — the perfect companion for hot days and relaxed afternoons.

Ingredients (1 serving)

  • 8 oz of Cold Brew

  • 2 oz of cold milk (use whole, almond, soy, or lactose-free)

  • Ice cubes (preferably made from Cold Brew for extra flavor)


Recommended coffee: For the smoothest and most balanced flavor, we recommend using our Breakfast Blend — a bright, easy-to-drink roast that's perfect for Cold Brew.


[Buy Breakfast Blend]


How to Make the Perfect Cold Brew with Milk

Watch the quick video tutorial and learn how to prepare your summer drink!

 

Step-by-Step Instructions

Step 1: Brew a batch of Cold Brew using our Breakfast Blend and let it chill.

Step 2: Fill a 12 oz glass with Cold Brew ice cubes.

Step 3: Add 2 oz of cold milk of your choice.

Step 4: Pour in 8 oz of Cold Brew.

Step 5: Stir gently and enjoy it fresh!


Doka Tip:

  • Try almond milk for a nutty twist or whole milk for a creamy experience.

  • Cold Brew ice cubes = bold flavor, no dilution.

  • The Breakfast Blend’s bright profile pairs perfectly with milk and ice.


Show Us Your Summer Sip!

Made your own version? Share a photo and tag @haciendadokacoffee on Instagram. We love seeing your summer creations!

[Ready to Brew Yours?] 

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