The Ritual of Brewing: How to Use the Tera 60

Brewing Method with Café Del Patio

Welcome to The Ritual of Brewing — a series that honors the craft of preparing coffee with intention. We begin with a method born right here at Hacienda Doka: the Tera 60.

Handcrafted from ceramic and designed with flow precision, the Tera 60 is our exclusive brewing tool. It highlights clarity, brightness, and the natural sweetness of the beans — making it the ideal companion for our light roast Café Del Patio, which is double sun-dried for deeper complexity.

To help you master this experience, we’ve created the Tera Ritual Set, which includes the brewer and a bag of Del Patio coffee.

Watch the step-by-step video below or follow the brewing guide to start your own Tera ritual.

Watch & Brew: Tera 60 Video Tutorial

Brewing Guide: How to Use the Tera 60

What you’ll need:

• Tera 60 Ceramic Brewer

• V60 paper filter

• Café Del Patio (medium-fine grind)

• Hot water (around 94°C / 200°F)

• Timer and scale (optional)

Step-by-Step:

1. Rinse the Filter
   Place the paper filter in the Tera 60 and rinse it with hot water to eliminate any paper taste and preheat the brewer.

2. Add Coffee
   Use 20g of Café Del Patio for 300ml of water. Adjust to taste.

3. Bloom (Pre-infusion)
   Pour a small amount of water (about 40ml) over the coffee to saturate all the grounds. Let it bloom for 30 seconds.

4. Controlled Pouring
   Slowly pour the rest of the hot water in concentric circles. Keep the stream steady and controlled to ensure even extraction.

5. Total Brew Time
   Aim for a total brew time of 2:30 to 3:30 minutes, depending on your grind size and pouring technique.

Explore the Tera Ritual Set

Ready to make this method part of your daily ritual? Shop the exclusive bundle featuring the Tera 60 and Café Del Patio.

[Get the Tera Ritual Set]