Café Hacienda Doka Del Patio

$20.95
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4.9

Type: Ground | 300g
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Introducing Café Hacienda Doka Del Patio, a light roast coffee that captures the essence of Costa Rica’s sun-drenched patios. This coffee is defined by its unique double sun-drying process, offering a fresh and invigorating aroma that delights the palate.
ROAST LEVEL: Light Roast

ORIGIN

Hacienda Doka Estate, Sabanilla, Costa Rica

ALTITUDE

1350 - 1410 m.s.n.m

Type

Why Café Hacienda Doka Del Patio is Special:

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Double Sun-Dried Process:

Our beans undergo a natural sun-drying process, not once but twice, allowing them to absorb more natural sugars from the cherry. This extended exposure to the sun gently breaks down the fruit, enabling a unique exchange of molecules between the bean and the cherry.

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Unique Flavor Filtration:

This process results in the flavors being intricately filtrated into the seeds, endowing our coffee with distinctive attributes.

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Light Roast, Rich Experience: 

The light roast of Del Patio coffee highlights its natural sweetness and complex flavor profile, making it an ideal choice for those who appreciate a gentler, yet flavorful coffee experience.

Coffee beans drying inside a mechanical dryer at Hacienda Doka coffee mill.

Grown and Processed with Precision

At Hacienda Doka, we take great pride in our meticulous approach to coffee production. Café Hacienda Doka Del Patio is a testament to this precision. Each bean is carefully nurtured and processed on our estate, ensuring that the unique characteristics developed through our double sun-drying process are perfectly preserved.

Coffee beans drying inside a mechanical dryer at Hacienda Doka coffee mill.
Worker raking sun-dried coffee beans on the drying patio at Hacienda Doka.

Reflecting the Purity and Integrity of Our Process

In every bean of the Café Hacienda Doka Del Patio, there is a story of dedication and passion for coffee cultivation. This blend is a result of our commitment to maintaining the highest standards in every step of our process, from the careful cultivation of coffee cherries to the meticulous art of roasting.

Worker raking sun-dried coffee beans on the drying patio at Hacienda Doka.