Jacaranda Limited Edition Ground Coffee

$24.00
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Type: Ground | 300g
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A Coffee That Blooms Only Once

Inspired by the fleeting beauty of the Jacaranda bloom, this limited-edition microlot captures a singular moment from our estate. Grown on the slopes of Costa Rica's Poás Volcano, Jacaranda is a high-altitude Caturra coffee crafted to express the character of its origin with clarity and elegance. The washed process highlights a clean, floral profile with bright acidity and a delicate finish.

Produced from a single harvest and released only once, Jacaranda reflects the rarity of the bloom that inspired it. When this microlot is gone, it won't return.

 

ROAST LEVEL: Light Roast

ORIGIN

Hacienda Doka Estate, Sabanilla, Costa Rica

ALTITUDE

1350 - 1410 m.s.n.m

Type

Why You'll Love It

One-Time Release

Produced in limited quantities from a single harvest, Jacaranda offers a unique expression of our estate and the season in which it was grown.

Floral, Bright & Refined

Delicate floral notes, vibrant acidity, and a clean finish come together in a cup that reflects its high-altitude origin.

Grown in Volcanic Soil

Cultivated on the fertile slopes of the Poás Volcano, where mineral-rich soils contribute depth, complexity, and character to every cup.

Perfect for Everyday Brewing

Whether brewed as a pour-over, French press, or drip coffee, Jacaranda was crafted to be enjoyed one cup at a time.

The Story Behind Jacaranda

Jacaranda is more than a limited-edition coffee. It is a reflection of place, season, and craftsmanship.

Traceable to a single harvest and grown exclusively on our estate, this microlot showcases the distinctive qualities of Costa Rica's volcanic terroir and our commitment to producing exceptional coffee with authenticity and care.

Enjoy it while it lasts.